Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough

4 months ago 35

Zero waste menus are launching at Hiltons in London, Manchester and Brighton, featuring unusual delicacies such as ox heart, salmon cheeks and cod tongues.

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Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough

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