Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough
6 months ago
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Zero waste menus are launching at Hiltons in London, Manchester and Brighton, featuring unusual delicacies such as ox heart, salmon cheeks and cod tongues.
Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough