Is THIS the secret to making lab-grown meat more appealing? Scientists have developed a way to make cultured steak and meatballs taste meatier (but it looks nothing like the real deal!)
4 months ago
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Researchers at Yonsei University in Korea have developed lab-grown 'beef' that releases a rich burst of meatiness when heated - just like a sizzling steak in the pan.
Is THIS the secret to making lab-grown meat more appealing? Scientists have developed a way to make cultured steak and meatballs taste meatier (but it looks nothing like the real deal!)